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‘Un menú tancat’: dramedia tecnoemocional (★★★✩✩) 61b73 Jordi Casanovas va más allá del tópico cultural de la magdalena de Proust, casi tocando el extremo alquímico de ‘El perfume’ de Süskind
Juan Carlos Olivares 26/05/2025 18:33 Podcast ‘Quédate a comer’ Mateu Casañas, chef de Disfrutar: “No puedes querer entrar en la partida de la crítica gastronómica solo cuando hablan bien de tu restaurante“” 3rtz Cuando está a punto de cumplirse un año desde que Disfrutar fue nombrado mejor restaurante del mundo, uno de sus tres socios explica cómo aquella...
Cristina Jolonch 20/05/2025 06:43 Compartir Barcelona y la cocina golosa 582w8 El restaurante de los socios del Disfrutar y Nil Dulcet cumple tres años con sala y cocina en plena sintonía
Cristina Jolonch 17/05/2025 06:49 El barcelonés Disfrutar revive el sabor del triunfo en la gran pantalla 231z30 El documental 'Plat en blanc' abre una ventana íntima a la historia de los tres cocineros detrás del restaurante coronado como el mejor del mundo en...
Camila Beraldi 15/05/2025 11:05 ‘Ensenyar les Cartes’, la restauración catalana regresa al Palau Robert 6k7358 La nueva muestra, que se podrá visitar hasta el 1 de junio, es un viaje libre y lúdico por algunos de los restaurantes más significativos de...
Cristina Jolonch 03/05/2025 07:00 ¿La mejor cocina del mundo? j3970 Catalunya ha sido reconocida como Capital Mundial de la Gastronomía en el 2025. Es la primera región europea que merece esta distinción. Ya han...
Toni Segarra 30/04/2025 07:00 Política gastronómica w6be Cuando le preguntan a Ferran Adrià cómo surgió la idea de la deconstrucción en su cocina, explica que, probando con su equipo de El Bulli la...
Màrius Carol 27/04/2025 00:30 La hermosa primavera de Vicky Sevilla 285k1i El interesante menú degustación de Arrels, en Sagunto, muestra las tierras valencianas, donde nos encontramos, y el momento del año
Cristina Jolonch 14/04/2025 18:29 La mantequilla ha vuelto al restaurante y lo ha hecho por la puerta grande 67824 Demonizada por muchos debido a sus valores nutricionales, este producto parece estar volviendo a ganar protagonismo en la alta cocina
Jorge Guitián 10/04/2025 07:00 La dama y el vagabundo, la pasta y la paella 4xp3u Si Golfo y Reina, los protagonistas de La Dama y El Vagabundo (1955), hubiesen comido paella, las cosas podrían haber sido de otra manera. Pero no,...
Jorge Guitián 08/04/2025 07:00 Así es Absis, el nuevo restaurante del MNAC con impresionantes vistas a Barcelona y la cocina de Albert Raurich 2j2z6j El restaurante abrirá la próxima semana con la intención de agradar a todos los públicos: tanto a turistas como a barceloneses que quieran...
Yaiza Saiz 27/03/2025 18:32 Región Mundial de la Gastronomía 2025 Catalunya reivindica su potencia gastronómica 3l5h4r Cocineros, productores, asociaciones y entidades desplegarán este 2025 una gran variedad de proyectos y actividades por todo el territorio en el...
Gerard Guerrero 21/03/2025 06:00 Los herederos de la bistronomía barcelonesa pisan fuerte 331z26 Tal como hace veinte años una serie de jóvenes emprendedores con más talento y voluntad que presupuesto abrieron interesantes restaurantes en...
Cristina Jolonch 21/03/2025 06:00 ¿Qué tienen en común algunos de los restaurantes catalanes más reconocidos del mundo? a106l Tres establecimientos de Catalunya han encabezado el ranking de los mejores restaurantes del planeta. ¿Es casualidad? ¿Cuestión de talento? ¿Un...
Cristina Jolonch 21/03/2025 06:00 Maymanta, Ibai y Pabú, mejores aperturas según la guía Macarfi 5r3t1m El Celler vuelve a aparecer como el más destacado de Catalunya
Yaiza Saiz 17/02/2025 21:30 Newsletter 'Comer' | La búsqueda de Seijas 2q1650 Apúntate aquí para recibir cada viernes el nuevo boletín sobre gastronomía de 'Comer La Vanguardia'
Cristina Jolonch 15/02/2025 06:54 Podcast 'Quédate a comer' David Seijas: “Entre mentiras, medias verdades y storytelling, en el mundo del vino hay que creer de la misa la mitad” 366h32 El sumiller protagoniza un nuevo capítulo del podcast 'Quédate a comer'
Cristina Jolonch 11/02/2025 06:34 Podcast 'Quédate a comer' David Seijas: “Entre mentiras, medias verdades y storytelling, en el mundo del vino hay que creer de la misa la mitad” 366h32 El sumiller protagoniza un nuevo capítulo del podcast 'Quédate a comer'
Cristina Jolonch 11/02/2025 06:34 Al otro lado de la barra: Martín Comamala 25304q El cocinero de 539 Plats Forts logra peregrinación de cocineros a Puigcerdà, donde cocina y sirve a los comensales
Cristina Jolonch 01/02/2025 07:00 La mejor tapa de España se encuentra en Ciudad Real 6h4x4g La propuesta de Iván Anaya y Javier Donaire es la ganadora del III Campeonato Nacional de Tapas y Pinchos, celebrado esta semana en Madrid Fusión
Comer 30/01/2025 11:49 Hijos de la revolución 2u633y Las revoluciones se miden por sus consecuencias. Su éxito, o su fracaso, se percibe y se comprende tiempo después de que se produzcan los hechos. La...
Toni Segarra 29/01/2025 07:00 Fotografía de una revolución 453r6b Hoy han subido al escenario de Madrid Fusión los protagonistas de la última revolución gastronómica
Cristina Jolonch 28/01/2025 18:34 Catalunya, mucho más que la invitada en Madrid Fusión 2w141x Mañana se rendirá tributo a la última revolución gastronómica que tuvo su epicentro en la cala Montjoi
Cristina Jolonch 27/01/2025 17:00 Homenaje a una revolución culinaria 3p6w2p Madrid Fusión, el congreso internacional de gastronomía que desde el 2003 se celebra anualmente, dedica su edición del 2025, que empieza hoy, a...
Editorial 27/01/2025 00:05 La revolución gastronómica cumple 30 años y busca consensuar nombre 685p45 Mañana arranca Madrid Fusión, donde los protagonistas analizarán lo que hicieron
Cristina Jolonch 26/01/2025 06:00 La revolución gastronómica cumple 30 años y busca consensuar nombre 685p45 Mañana arranca Madrid Fusión, donde los protagonistas analizarán lo que hicieron
Cristina Jolonch 25/01/2025 06:05 Establecimiento histórico Cadaqués llora el cierre del emblemático Boia 5p6a3d La familia Vehí se ha visto obligada a decir adiós a uno de los bares más queridos del Mediterráneo
Cristina Jolonch 10/01/2025 06:00 Hallado muerto el excursionista de Tivissa desaparecido en el Aneto 3m6o3c A la víctima, Gerard Olivé, se le había perdido la pista en el refugio de Coronas el pasado 31 de diciembre
La Vanguardia 04/01/2025 15:38 Newsletter 'Comer' | Carles Abellán 2x5828 Apúntate aquí para recibir cada sábado el nuevo boletín sobre gastronomía de 'Comer La Vanguardia'
Cristina Jolonch 04/01/2025 07:00 Carles Abellán: “Ya no tengo propiedades. Por no tener no tengo ni problemas” 352t3l El cocinero catalán, que ha cambiado sus prioridades tras arruinarse durante la pandemia, protagoniza el último episodio de 'Quédate a comer' de 2024
Cristina Jolonch 31/12/2024 06:46 COME: así ha evolucionado el restaurante barcelonés de Paco Méndez 6j6z4e El chef combina ingredientes y técnicas de aquí, de su México natal y de Italia, el país de su pareja y socia
Cristina Jolonch 21/12/2024 06:45 Catalunya Región Mundial de la Gastronomía muestra sus cartas 2x716a Habrá más de 50 acciones para posicionar el patrimonio culinario
Cristina Jolonch 09/12/2024 17:58 Ferran Adrià desvela quien era la única persona que tenía mesa en El Bulli sin reserva 6yr1i El chef mantuvo su política estricta de reservas, rechazando las súplicas de celebridades y figuras influyentes
Paula Melia 13/11/2024 16:12 Gastronomic Forum Barcelona Los nuevos valores de esos chicos de los 90 que revolucionan la cocina 4f135w Los chefs menores de 35 años han tomado hoy la palabra en Gastronomic Forum Barcelona
Yaiza Saiz 05/11/2024 19:19 Tónica, la bebida que hacer bajar la fiebre 6b1f43 Ferran Adrià dio un giro gastronómico a la bebida gaseosa al crear una sopa refrescante con una base de la bebida que se utilizaba para luchar contra...
La Vanguardia 31/10/2024 13:57 Estos son los ganadores de los Premios Comer 2024 38674v Los siete galardonados en la última edición de la ceremonia, que tuvo lugar en el Hotel Arts de Barcelona, son profesionales que destacan la...
Camila Beraldi 19/10/2024 07:00 Generación cambio de siglo 2cg11 La historia de la cocina contemporánea no ha sido lineal y se ha visto marcada por los grandes acontecimientos sociales y económicos de su entorno,...
Jorge Guitián 08/10/2024 07:00 La gran batalla camper: Mercedes-Benz Marco Polo versus Volkswagen California 5e4b3m Los dos modelos más conocidos del mercado se han renovado este año, Mercedes apuesta por la continuidad mientras el Bulli cambia por completo
Eugeni Gallego 06/10/2024 07:00 Ferran Adrià ilustra el catálogo de Vila Viniteca 5a2u72 El artífice del El Bulli, que con su portada pretende homenajear a Juli Soler, se suma a la larga colección de artistas que han ilustrado el catálogo
Cristina Jolonch 27/09/2024 13:30 'Alicante gastronómica' premiará la mejor tarta de chocolate del mundo en su nueva edición 1g2q6a Paco Torreblanca presidirá el jurado del nuevo concurso que incorpora una feria que espera 75.000 visitantes y ofrecerá catas, degustaciones y clases...
Enrique Bolland 30/07/2024 05:00 Multitudinaria despedida al cocinero catalán Fermí Puig: “Nos ha dejado la unión de los amigos” 4c6b3x Su amigo Jordi Basté ha recordado memorias compartidas con el cocinero durante su velatorio
Agencias 21/07/2024 12:30 Fermí Puig, muere un gran chef, íntegro y erudito 514m63 La gastronomía catalana llora a uno de sus cocineros más queridos
Cristina Jolonch 19/07/2024 23:13 Cocino, luego existo... Ferran Adrià, reflexiones del ‘Aristóteles’ de la alta cocina en cala Montjoi 4v244 El Bulli es la biografía de Ferran Adrià, y el chef se ha dado cuenta de que su paso por este mundo está en las 1.846 recetas que inventó
Manuel Vilas 23/06/2024 06:40 Podcast 'Quédate a comer' Eduard Xatruch: “Lo bueno en la vida es aprender de los errores, propios y ajenos” t6v6u El cocinero y uno de los socios de Disfrutar protagoniza el nuevo episodio del podcast 'Quédate a comer'
Cristina Jolonch 18/06/2024 06:35 Irse 4y6n1p David Ruiz es uno de los mejores diseñadores gráficos y directores de arte de este país. En noviembre del 2016 decidió cerrar su próspero estudio y...
Toni Segarra 23/05/2024 00:30 Sábrego, el restaurante entre viñedos que reformula la cocina del interior de Galicia 3d1a4q Enclavado en una bodega en el corazón de la comarca de O Ribeiro, el restaurante ofrece su menú en una casona histórica de espectaculares vistas
Jorge Guitián 15/04/2024 07:00 Novedades editoriales para el Sant Jordi más gastronómico 464271 Los libros más destacados en el terreno de la gastronomía y la alimentación para saborear con calma y para regalar sin riesgo a equivocarnos
Cristina Jolonch 13/04/2024 06:38 La última idea creativa de Ferran Adrià: dormir una noche en El Bulli 1846 4i5t2k La experiencia, para la noche del 16 al 17 de octubre, se podrá reservar solo a través de la plataforma Airbnb
Cristina Jolonch 10/04/2024 09:00 Creatividad, cocina y desobediencia. ¿Dónde están los límites? 2j233v ¿Se puede innovar sin romper las reglas del juego ? Algunos de los mejores chefs del mundo han respondido a esta pregunta en una nueva edición del...
Yaiza Saiz 11/03/2024 12:31 La cocina “muy buena y asequible” de Eugeni de Diego, de El Bulli a Colmado Wilmot 425dg Su libro 'Cocina como la mamma' es un viaje por Italia a través de 85 recetas
Lidia Bernaus 07/03/2024 06:40 
