Sinopsis
Discover the ultimate step-by-step guide for smoking all types of fish, seafood, poultry, lamb, pork, beef, and more with very clear instructions for each of the recipes.
This cookbook comes with high resolution pictures of every cooked meal which will make the job easy for you. It's the perfect book for you to master the slow and low art of smoking fish and meat at the comfort of your home.
Some Wonderful Recipes you will find inside:
• Maple Rubbed Smoked Salmon
• Smoked Tuna
• Rainbow Trout with a Wet Brine
• Smoked Catfish with An Herb Marinade
• Smoked whole chicken
• Bourbon Smoked Turkey Legs
• Barbecue Lamb Chops
• Smoked beef
• Smoky Blackberry Glazed Pork Loin
• Smoked Lobster Tails
• And a lot more.
If you're a beginner or looking at advancing from the basics, then this essential book provides the tools and unique tips needed to begin that great and delicious barbecue.
This guide will help you in preserving the culinary tradition of smoking food and refresh your memory that smoking meals are one of the most cherished and ancient traditions of cooking.
This Smoking fish and meat cookbook is the only guide needed for you to smoke a variety of fish, meat, seafood, lamb, pork, and even beef.
So at this point, do you really want to learn how to professionally smoke varieties of food?
If YES scroll up, and click on the BUY button now to get a copy of this book and start preparing that perfectly smoked fish or meat.
Ficha técnica
9791221375770
